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Linda has convinced Pat that the removal of his testicles would be best for him, & he agrees. Linda wants them on her mantle if anyone can help or know of anyone please get in touch with Stephanie
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Tiger3533334 5 yıl önce
It's fake
Just photos videos of Photoshop and play with the minds of viewers !! Just ironic and ridiculous! Do not believe this. Thanks to all viewers for the truth now. I am new to these sites. Here are correct mistakes. Any way Thank you very much
Just photos videos of Photoshop and play with the minds of viewers !! Just ironic and ridiculous! Do not believe this. Thanks to all viewers for the truth now. I am new to these sites. Here are correct mistakes. Any way Thank you very much
Yanıt Ver
Montana
Copper Whiskey Bar Address and Info
Bozeman
Whiskey is as part of Montana's cowboy image as big hunks of meat and the sprawling night sky, but amid the saloons and watering holes there's a serious dearth of ultra-stocked whiskey bars. Copper more than fills that need with a carefully selected array of the brown stuff, which includes a huge showing from Scotland, Kentucky, Canada, Ireland, and Japan, but also a full roster of Montana-distilled wares including Big Fork's Whistling Andy, Willie's from Ennis, and a full selection from Bozeman's own Roughstock, among them the fantastic black label, a sweet-corn version, and a rye with the kind of spurs usually reserved for the trials. Pair them with a big-ass hunk of meat -- the place does steak and BBQ frontier justice! -- and sidle up to the bar. This is Montana in rustic luxury mode
Copper Whiskey Bar Address and Info
Bozeman
Whiskey is as part of Montana's cowboy image as big hunks of meat and the sprawling night sky, but amid the saloons and watering holes there's a serious dearth of ultra-stocked whiskey bars. Copper more than fills that need with a carefully selected array of the brown stuff, which includes a huge showing from Scotland, Kentucky, Canada, Ireland, and Japan, but also a full roster of Montana-distilled wares including Big Fork's Whistling Andy, Willie's from Ennis, and a full selection from Bozeman's own Roughstock, among them the fantastic black label, a sweet-corn version, and a rye with the kind of spurs usually reserved for the trials. Pair them with a big-ass hunk of meat -- the place does steak and BBQ frontier justice! -- and sidle up to the bar. This is Montana in rustic luxury mode
Yanıt Ver